Paula Shoyer, known as "The Kosher Baker" is the author of 5 cookbooks, The Kosher Baker, The Holiday Kosher Baker, The New Passover Menu, The Healthy Jewish Kitchen and her latest, The Instant Pot Kosher Cookbook. Paula has taught cooking classes around the world and nearly 200 virtual classes. She is a freelance writer and food ambassador. Paula has competed on Food Network and appeared on over 47 other TV shows as an expert on kosher baking and healthy meals. You can find Paula on instagram @kosherbaker.
Menu: "How to Eat so you Always Have Room for Dessert" – Dry Rub Salmon, Mango Coleslaw, and Signature Babka.