Our Rosh Hashanah gift to the Lehigh Valley Jewish community, in partnership with intermediate Federations across the country! Learn to make Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant.

Michael Solomonov will dazzle in this virtual cooking event. Moderated by James Beard award-nominated food journalist Gabriella Gershenson.

Event password, recipes and ingredient list will be sent before the event. Pre-registration required.

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