Our Passover gift to the Lehigh Valley Jewish community, in partnership with Federations across the country! Learn to make delicious dishes for Passover with Executive Chef and Co-owner of Zahav, Michael Solomonov, the 2019 James Beard Foundation award winner for Outstanding Restaurant.

On the menu:

• Charoset
• Red Pepper Salad
• Mina with Ground Beef
• Cardamon and Coffee

The event will be streamed live over Vimeo. Event password, recipes and ingredient list will be sent before the event. Pre-registration required.