By Stephanie Smartschan
JFLV Director of Community Development and Operations
After a deliciously engaging Rosh Hashanah cooking session, Chef Michael Solomonov will return to the small screen for Chanukah and Passover.
Solomonov, the James Beard award-winning executive chef and co-owner of Zahav in Philadelphia, will be demonstrating five unique recipes at his program on Dec. 2 at 8 p.m.
In celebration of the holiday, Solomonov will be making apple shrub, Abe Fisher’s potato latkes, roman artichokes with arugula and olive oil, poached salmon and sfenj (Moroccan doughnuts) with cinnamon and sugar.
The program is provided to our community free of charge by the Jewish Federation of the Lehigh Valley. It will be presented in partnership with Federations across North America.
Solomonov’s Passover program will be presented on March 16 and recipes will be announced as the date approaches.
The programs will be streamed live via Vimeo.
To register to receive the link, password and recipes, click here.